Ingredients – Serves 5
3tbsp of ground nut oil
A thumb sized piece of ginger
3 cloves of grated garlic
2 spring onion
A packet of fresh egg noodles
550g of raw prawns
For the sauce
1 heaped tbsp of tomato puree
2 heaped tsp chilli bean sauce
2tsp rice wine vinegar
2tbsp caster sugar
2tsp sesame oil
2tsp soy sauce
Handful of fresh coriander for serving
1 chilli, sliced for serving (seeds removed)
Method
1. Heat a wok over a high heat ( a large frying pan will do the job if you do not have a wok)
2. Add the nut oil, and after a minute or so (when very slightly smoking) add your ginger, garlic and spring onions
3. Stir fry for 30 seconds, stirring often
4. Next add your prawns, a pinch of salt and pepper then cook for about a minute, stirring continuously
5. Now add all of your sauce ingredients plus your noodles and cook for a further 3 mins.
6. Immediately serve with your scattering of coriander and chilli
